The Tangra fishes lay in the runny masala curry.
Tangra looks gorgeous in Borosil Hot pot.
The juicy Chicken Rezella flaunts itself in the deep Borosil dish.
The Katla Fish Kaalia made it's grand entry.
Jeera Rice happily highlighting the main course.
Dahi Kadhi blissfuly settled in the Borosil gourmet bowl.
The last entrant was the strawberry-Vanila ice-cream with choco-chips serenely awaited for their turn in the Borosil squat glasses.
The main course fit for a gourmet had the Midas touch of Borosil :)
This post has been written exclusively for Borosil contest "My Beautiful food- Round 2" by Indiblogger.
To be more Borosil savvy click HERE.
P. S. The pics are property of the author of this blog, CoffeeBeans.